pca (princomp procedure, r-studio software) (RStudio)
90
Structured Review
RStudio
pca (princomp procedure, r-studio software)
Pca (Princomp Procedure, R Studio Software), supplied by RStudio, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/pca+(princomp+procedure%2C+r-studio+software)/pca++princomp+procedure++r+studio+software+/10__1111_slash_ijfs__14938-103-7-10
Average 90 stars, based on 1 article reviews
Pca (Princomp Procedure, R Studio Software), supplied by RStudio, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/pca+(princomp+procedure%2C+r-studio+software)/pca++princomp+procedure++r+studio+software+/10__1111_slash_ijfs__14938-103-7-10
Average 90 stars, based on 1 article reviews
pca (princomp procedure, r-studio software) - by Bioz Stars,
2026-09
90/100 stars
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other:Article Title: Sous vide pretreatment in cooking sturgeon fish burger: Effects on physicochemical properties and sensory characteristics Article Snippet: The effect of sous vide (SV) pretreatment on the physicochemical (texture, water holding capacity (WHC), and protein modifications) and sensory (appearance, odor, flavor and overall acceptability) properties of sturgeon fish burgers cooked by four common methods (steaming, baking, microwaving, and frying) were investigated.. The texture analysis results showed that SV combined with transglutaminase could make the structure of cooked fish burgers A cc ep te d A rt ic le The peer review history for this article is available at https://publons.com/publon/10.1111/ijfs.14938 |